Join us for a unique chef’s dinner on the evening of October 16th! We’re teaming up with MyCo Planet to offer a delectable, mushroom-inspired dining experience.

$65 per person

Menu:

• Grilled Chestnut Mushroom Toast with Aged Fontina, Red Wine Braised Shallots, and Rosemary
• Tuscan Kale Salad with Grilled Fermented Italian Oyster Mushrooms, Pecorino Romano Cheese, and Toasted Hazelnuts, with a Fermented Mushroom Jus Vinaigrette
• Gnocchetti Sardi Pasta in a Mushroom Ragu, with Guanciale and a Touch of Cream
• Coffee-and-Mushroom-Crusted Strip Steak, Lion’s Mane Mushrooms, and Red Wine Braised Radicchio
• Tiramisu with Lion’s Mane Coffee