Join us for a night of delicious food prepared by Chef Alex Staab featuring Kurlbaum’s famous Heirloom Tomatoes.
$100 per person, includes Dinner, Wine, and a donation to The CNP Foundation.

The Menu

• Fresh Tomatoes with Basil, Mint, Pickled Fennel, Lemon Breadcrumbs, White Balsamic and Fennel Pollen
• Crostini with Fried Eggplant, Roasted Tomatoes, Mozzarella and Basil
• Mezze Maniche Pasta with Calamari, Tomatoes, Lemon Calabrian Peppers & Basil
• Heartbrand Strip Steak, Oven Roasted Tomatoes, Arugula, Parmigiano Reggiano, 10-year-old Balsamic
• Vanilla Ice Cream with Strawberries, Tomatoes & Vanilla