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Allergen Guide

A Chicken N Pickle Allergen Guide chart shows menu items and columns for eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat, with X marks indicating which allergens each item contains.

A food allergy menu chart listing various foods and sauces with columns indicating allergens: milk, egg, soy, wheat, fish, shellfish, peanut, and tree nut, marked with an X where allergens are present.

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A bowl of mixed green salad topped with sliced avocado, cherry tomatoes, shredded cheese, and crispy fried chicken tenders, served on a light wooden table—just one fresh option from our North Kansas City Menu.

A grilled chicken thigh with charred skin served on a plate with a grilled lime, sliced avocado, a whole green chili pepper, and a folded grilled tortilla on the side.

A plate with golden brown waffles and crispy fried chicken tenders, topped with a dollop of butter and chopped herbs, sits on a bright red table with a small cup of syrup on the side.

Wings

A plate with chicken quesadilla slices garnished with cilantro, served with creamy dipping sauce, roasted green chili, and fresh tomato salsa—a flavorful highlight from the North Kansas City Menu on a wooden table.

A plate from the North Kansas City Menu features a pulled pork sandwich topped with coleslaw, golden French fries, and a pickle spear, all served on a light-colored wooden table.

Three tostadas topped with shredded chicken, diced vegetables, crumbled cheese, and fresh cilantro are arranged on a gray plate with a lime wedge on a wooden surface.

A plate with a fried chicken sandwich topped with lettuce, tomato, and red onion, served with French fries and a pickle spear on the side—just one tasty highlight from our North Kansas City Menu.