Muddy Mary 

Duffy’s Run Vodka, Lime Juice, House-Made BBQ Sauce, Worcestershire, A1, Pickle Juice, Tabasco, Horseradish. A classic done the Chicken N Pickle way.

Purple Haze

Blackberry/Orange Infused Bacardi, Coconut Real, Lime Juice, Pineapple Juice, Splash of Soda, Coconut Rimmed Glass with a Pineapple Wedge Garnish, and Blackberry Skewer.

Fig-MINT of Your Imagination

Una Vida CNP, Domaine de Canton, Lemon Juice, Pineapple Juice, Simple Syrup, Mint Leaves, Rimmed with Tajin, Garnished with a Lemon Wheel


Thyme Stone

J Rieger Gin, Cranberry Juice, Soda, Agave Syrup, Fresh Grapefruit, Cucumber slices, Garnished with a Grapefruit Wedge

Peaches Be Trippin’

Fresh Raspberries, Orange Juice, Jim Beam Peach, Lemonade, Hugo Mango Tea, Garnished with an Orange Wedge and Raspberry Flag


Una Vida Blanco Tequila, St Elder Pamplemousse, St. Germain, Fresh Squeezed Lime, Orange Juice, Soda, Mixed Berry Syrup, Garnish-Rosemary.

Lethal Stiegls

Choose: Raspberry Stiegl with 360 Raspberry, Lemon Stiegl with Deep Eddy’s Lemon, or Grapefruit Stiegl with Grapefruit Vodka.

Knotty Cherry 

This grown up Cherry Limeade takes twists and turns with sweet and citrus. 360 Bing Cherry Vodka, CNP Sour, House-Made Grenadine, Mist Twist.

No Kizzy Kiwi

Deep Eddy’s Lemon Vodka, Sour Apple Pucker, Fresh Kiwi, Lemonade



Stella Rosa Red Blend – $8.50/$34
J Lohr Cabernet Sauvignon – $8.50/$34
Lyric Etude Pinot Noir –  – $8.50/$34
King Rabbit Malbec – $8/$32


Torresella Pinot Grigio – $8.50/$34
Terra d’Oro Moscato – $8.50/$34
William Hill Chardonnay – $9/$36
Oyster Bay Sauvignon Blanc – $8.50/$34
Ranch Rose – $8.50/$34
La Marca Prosecco – $9/$36

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Our Hours

Property Hours:
Mon-Thu: 8 am to 11 pm
Fri-Sat: 8 am to Midnight
Sun: 8am to 11pm

Restaurant / Bar:
Mon-Thu: 11 am to 11 pm
Friday: 11 am to Midnight
Saturday: 10 am to Midnight
Sun: 10am to 11pm

Artist Sign Up 

If you are interested in booking your band at Chicken N Pickle, contact for more information.


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Give us a call

Phone: (210) 874-2120

Book an Event: (210) 874-2120 ext. 4

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