Wine, Cocktails, & Happy Hour


Salty Reindeer $10

A sweet treat, made with caramel Vodka, and fresh cream.

Santas Mule $9

A traditional Moscow Mule with Christmas kick. 

White Christmas $10

A minty drink perfect for relaxing with friends

Sugar Cookie $10

Santa wishes this would be left out for him. Crafted by one of our own bartenders: Allyson Willis.

Una Loma

Una Vida Tequila, Lime Juice, Grapefruit Shrub, Soda, and a 7 Chili Rim

Muddy Mary 

Duffy’s Run Vodka, Lime Juice, House-Made BBQ Sauce, Worcestershire, A1, Pickle Juice, Tabasco, Horseradish. A classic done the Chicken N Pickle way

Radler Paloma

The classic Paloma with a little extra kick, featuring Stiegl Radler Grapefruit

Knotty Cherry 

This grown up Cherry Limeade takes twists and turns with sweet and citrus. 360 Bing Cherry Vodka, CNP Sour, House-Made Grenadine, Mist Twist.

Stiegl Smash

A smooth Gin cocktail, featuring Stiegl Radler Raspberry

Lethal Stiegl

Choose from one of our Steigls and we will pair it with flavored Deep Eddys

Happy Hour

3-6 PM Monday – Friday

Jameson $4


Domestic Drafts $3.75

Bud Light, Miller Lite, Coors Light

Torresella Pinot Grigio $5


1000 Stories $8

J Lohr Cabernet $8

MacMurray Pinot Noir $8

Marque de Casare Rioja $8

Roscato Rossi Dulce $8.50

H3 Cabernet $8

Eola Hills Rose $10

Torresella Pinot Grigio $8.50

Oyster Bay Sauvignon Blanc $8.50

Terra d’Oro Moscato $8.50

William Hill Chardonnay $8.50

Wycliff Sparkling Champagne $20

Riondo Prosecco $8.50

Stay up-to-date

Be among the first to hear about food and drink specials, pickleball tournaments, upcoming parties, charitable partnerships and new store openings!
Subscribe to our mailing list

Our Hours

Property Hours:
Mon-Thu: 8 am to 11pm
Fri-Sat: 8am to Midnight
Sun: 8am to 10pm

Restaurant / Bar:
Mon-Thu: 11am to 11pm
Friday: 11am to Midnight
Saturday: 10am to Midnight
Sun: 10am to 10pm

New Years Eve: 11 am - Midnight
New Years Day: 10 am - Midnight



Apply Now »

Give us a call

Phone: (210) 874-2120

Book an Event: (210) 874-2120 ext. 4