Winter Cocktails

 

Pomegranate Mimosa $9

LaMarca Prosecco with Pomegranate juice. Deena’s holiday spin on a brunch classic.

The Dudley Do Right $11

SD Strong Big Boom Bourbon, Maple simple syrup, and Angostura Bitters… Robert crafted an Old Fashioned with a Canadian twist.

Muddy Mary $10

Vodka, Fresh Squeezed Lime Juice, house-made BBQ sauce, Worcestershire, A1, Pickle Juice, Tabasco, and Horseradish. A classic done the Chicken N Pickle way.

The Solstice $9

Tim brought all the flavors of the holidays together with Deep Eddy Cranberry Vodka, Creme de Cocoa, Cranberry Juice, Ginger Ale and Mint.

Friar John $9

A cold brew coffee that would make Friar Angelico & John Jameson proud. Cierra blended the toasty and nutty flavors of Frangelico with Jameson Irish Whiskey finished with The Roasterie Cold Brew coffee for a unique twist on an Irish Coffee.

Knotty Cherry $10

This grown up Cherry Limeade takes twists and turns with sweet and citrus. Smirnoff Cherry Vodka, house-made Sweet and Sour Simple Syrup, Grenadine, and a Mist Twist.

Hot Buttered Rum $10

Liz’s Hot Buttered Rum is a warm, rich and creamy Captain Morgan cocktail garnished with a sprinkle of nutmeg and a cinnamon stick. The perfect drink on a cold day.

Sugar Plum Daiquiri $10

Joe’s winter version of a summer time classic. Combining Bacardi Rum, Lime Juice, Simple Syrup and Red Bull’s seasonal Plum flavor you come up with a delicious winter Daiquiri.

Happy Hour

3-6 PM Monday – Friday

16 oz PBR, Hamms, Schlitz, Miller High Life, Busch Light $2.50

 

Glass of Wine $5

Seagrams 7&7 $3

House Margaritas $5

Fireball Shots $3

Boulevard Tank 7 $5

All Day, Every Day!

Wine

Cabernet Sauvignon $8

Karma
Paso Robles | 2013

Chardonnay $8

Apaltagua Reserva
Italy | 2013

Rosé with Grapefruit $8

Ruby Red
France | 2016

Sauvignon Blanc $8

William Cole
Chile | 2016

Prosecco $8

Ca Furlan
Italy | 2016

Pinot Noir $8

The Path
California | 2014

Pinot Grigio $8

Cecson Apostle
Italy | 2015